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Glossary
Semester (Sem)
1First Semester
2Second Semester
AAnnual course
Course type (Type)
IIntegrated Course
MMono-Disciplinary Course
TTraineeship
VFinal Examination
Language
Course completely offered in italian
Course completely offered in english
/Course offered in italian and english
--Not available
Innovative teaching
The credits shown next to this symbol indicate the part of the course CFUs provided with Innovative teaching.
These CFUs include:
  • Subject taught jointly with companies or organizations
  • Blended Learning & Flipped Classroom
  • Massive Open Online Courses (MOOC)
  • Soft Skills
Show/Search Programme
Academic YearSede
School
Programme
Programme YearTrackFOE - Food Engineering
Campus: Milano Leonardo
Language: English
General informations 
School Ingegneria Industriale e dell'Informazione http://www.ingindinf.polimi.it
Dean of the School Lorenzo Dozio
Degree level Laurea Magistrale (Equivalent To Master Of Science) - Ordinamento 270/04
Name Food Engineering (498) Campus Milano Leonardo
Years of the programme already activated 1,2 Official length of the programme 2
Class of degree LM-22 - Chemical engineering
Coordinator of the Study programme Flavio Manenti
Official language(s) The Laurea Magistrale (equivalent to Master of Science) programme is offered in English but the degree programme meets the requirements of MIUR (Ministry of Education, Universities and Research) note of 11.07.2018 and the CUN opinion of 10.23.2018.

1st Year
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFUCFU Group
055771ING-IND/17
ING-IND/35
AGRI-FOOD SUPPLY CHAIN PERSPECTIVESMIM15.05.0
055773ING-IND/24TECHNOLOGIES FOR FOOD CHEMISTRYMIM15.010.0
051191ING-IND/22FOOD PACKAGING MATERIALSMIM15.0
054223ING-IND/24PRINCIPLES OF FOOD MANUFACTURINGMIM110.010.0
057855ING-IND/25UNIT OPERATIONS AND PROCESSES OF FOOD INDUSTRYMII110.010.0
054697ING-IND/16QUALITY DATA ANALYSISBVM210.010.0
062333ING-IND/17LOGISTICS MANAGEMENTBVM210.010.0
055834ING-IND/17
ING-IND/35
PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRYBVI210.010.0


2nd Year
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFUCFU Group
054242ING-IND/17
ING-IND/22
ING-IND/35
TRENDS IN FOOD INDUSTRY LABMII110.0
[2.0Innovative teaching]
15.0
057857ING-IND/17
ING-IND/35
MANAGEMENT TOOLS AND ANALYTICS FOR THE FOOD INDUSTRYMIM15.0
055778ING-IND/25PLANTS IN FOOD INDUSTRYMIM15.05.0
055781ING-IND/09SUSTAINABLE ENERGY IN FOOD INDUSTRYBVM25.010.0
099303ING-IND/22MICROBIOLOGY IN PROCESS AND PRODUCT ENGINEERINGMIM15.0
-------Courses to be chosen from Group FOOD INDUSTRY PROCESSES-----------10.0
-------Courses to be chosen from Group MANAGEMENT OF FOOD INDUSTRY-----------
-------Courses to be chosen from Group FOOD INDUSTRY 4.0-----------
-------Courses to be chosen from Group META-IUS-----------
-------Courses to be chosen from Group GREEN AMBASSADOR-----------
059021ING-IND/22
ING-IND/25
STAGE--T15.0
059021ING-IND/22
ING-IND/25
STAGE--T25.0
052363--FINAL THESIS--V115.015.0


Courses of the Group FOOD INDUSTRY 4.0
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFU
097313ING-IND/16ADDITIVE MANUFACTURINGBVM15.0
056262ING-IND/22CORROSION ENGINEERINGMIM15.0
[1.0Innovative teaching]
056906ING-IND/13DESIGN OF FOOD PROCESSING MACHINESMIM15.0
054202ING-IND/16MANUFACTURING SYSTEMS ENGINEERING IBVM15.0
054954ING-IND/17SUSTAINABLE MANUFACTURINGBVM15.0
055513ING-IND/12
ING-INF/07
ADVANCED MEASUREMENT SYSTEMS FOR CONTROL APPLICATIONSBVM25.0
[1.0Innovative teaching]
051132ING-IND/16DESIGN AND ANALYSIS OF EXPERIMENTS BBVM210.0
056913ING-IND/22LIFE CYCLE ASSESSMENT OF MATERIALS AND PROCESSESMIM25.0

Courses of the Group FOOD INDUSTRY PROCESSES
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFU
058017ING-IND/23ADSORPTION AND MEMBRANE SEPARATIONSMIM15.0
059091ING-IND/25CONTINUOUS MANUFACTURING OF PHARMACEUTICALSMIM15.0
[1.0Innovative teaching]
056262ING-IND/22CORROSION ENGINEERINGMIM15.0
[1.0Innovative teaching]
062302ING-IND/25DECISION ENGINEERINGMIM15.0
056906ING-IND/13DESIGN OF FOOD PROCESSING MACHINESMIM15.0
061965ING-IND/25ENGINEERING PROPERTIES OF FOODSMIM15.0
088805ING-IND/10THERMODYNAMICS AND HEAT TRANSFERMIM15.0
058010ING-IND/23FORMULATION ENGINEERINGMIM15.0
058012CHIM/07PHARMACEUTICAL CHEMISTRY TECHNOLOGYMIM15.0
057990ING-IND/25PROCESS DESIGN: PRINCIPLES AND METHODSMIM15.0
[3.0Innovative teaching]
062070CHIM/07PRODUCTS FROM RENEWABLE RESOURCESMIM15.0
054954ING-IND/17SUSTAINABLE MANUFACTURINGBVM15.0
062433ING-IND/25
MED/44
OCCUPATIONAL SAFETYMII110.0
062300ING-IND/24THERMODYNAMICS OF MIXTURES + TRANSPORT PHENOMENAMII110.0
056270CHIM/07CHEMISTRY FOR SUSTAINABLE POLYMERSMIM25.0
061174CHIM/07QUALITY CONTROL OF CHEMICALSMIM25.0
051132ING-IND/16DESIGN AND ANALYSIS OF EXPERIMENTS BBVM210.0
056223IUS/07CRIMINAL LAW AND ETHICS OF INDUSTRIAL ENGINEERMIM25.0
[5.0Innovative teaching]
058041ING-IND/23ELECTROCHEMICAL TECHNOLOGIES FOR WATER AND WASTEWATER TREATMENTMIM25.0
[2.0Innovative teaching]
056913ING-IND/22LIFE CYCLE ASSESSMENT OF MATERIALS AND PROCESSESMIM25.0
091605ING-IND/22PRINCIPLES OF POLYMER PROCESSING
Closed number subject
MIM25.0
057976ING-IND/23ODOUR SCIENCE AND ENGINEERINGMIM25.0
[2.0Innovative teaching]
059645ING-IND/27INDUSTRIAL MICROBIOLOGYMII210.0
[1.0Innovative teaching]
057961ING-IND/26PROCESS SYSTEMS ENGINEERING A+BMII210.0
089653ING-IND/24END-OF-PIPE AND EMERGENCY SPILLS TREATMENTS A+BMII210.0

Courses of the Group GREEN AMBASSADOR
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFU
057018ING-IND/35CIRCULAR ECONOMY BUSINESS MODELSBVM15.0
057017ING-IND/17CIRCULAR INDUSTRIAL SYSTEMSBVM15.0
057026ING-IND/35COLLABORATIVE INNOVATION FOR SUSTAINABILITY AND IMPACTBVM15.0
[2.0Innovative teaching]
056490ING-INF/05DATA AND INFORMATION QUALITYMIM15.0
057019ING-IND/35MANAGEMENT OF ENERGYBVM15.0
057854ING-IND/25PROCESSES OF FOOD INDUSTRYMIM15.0
057859ING-IND/25UNIT OPERATIONS OF FOOD INDUSTRYMIM15.0
057020ING-IND/35GLOBAL ENVIRONMENTAL CHALLENGESBVM25.0
057860ING-IND/17OPERATIONS MANAGEMENT IN THE FOOD INDUSTRY--BVM25.0
056926ING-IND/22POLYMER TECHNOLOGIES FOR CIRCULAR ECONOMYMIM25.0
097327ING-IND/17PRODUCT LIFE CYCLE MANAGEMENTBVM25.0
057861ING-IND/35PURCHASING MANAGEMENT IN THE FOOD INDUSTRYBVM25.0
055562ING-IND/27SPECIAL CHEMICAL TECHNOLOGIES: RENEWABLE RAW MATERIALSMIM25.0
[2.0Innovative teaching]
057865ING-IND/17
ING-IND/23
SUSTAINABLE MANAGEMENT OF INDUSTRIAL PROCESSESMII25.0

Courses of the Group MANAGEMENT OF FOOD INDUSTRY
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFU
056984ING-IND/17ADVANCED MODELING FOR OPERATIONSBVM15.0
057028ING-IND/35DESIGN THINKING FOR BUSINESSBVM15.0
056512ING-IND/17
ING-IND/35
HIGH-END AND LUXURY INDUSTRIES MANAGEMENTBVM15.0
055016ING-IND/17INDUSTRIAL ASSET MANAGEMENTBVM15.0
051112SECS-P/05INTRODUCTORY ECONOMETRICSBVM15.0
057021ING-IND/35MANAGEMENT FOR SUSTAINABILITY AND IMPACTBVM15.0
097321ING-IND/17OPERATIONS RISK MANAGEMENT AND RESILIENCEBVM15.0
057043ING-IND/35STRATEGIC INNOVATIONBVM15.0
052795ING-IND/35STRATEGY & MARKETINGBVM110.0
[1.0Innovative teaching]
054954ING-IND/17SUSTAINABLE MANUFACTURINGBVM15.0
056993ING-IND/17DIGITAL BUSINESSBVM25.0
[2.0Innovative teaching]
057013ING-IND/17GREEN LOGISTICSBVM25.0
058370ING-IND/17IMPROVEMENT AND INNOVATION TOOLBOXBVM25.0
052796ING-IND/35LEADERSHIP & INNOVATIONBVM210.0
[2.0Innovative teaching]
057030ING-IND/17PROJECT MANAGEMENTBVM25.0

Courses of the Group META-IUS
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFU
056223IUS/07CRIMINAL LAW AND ETHICS OF INDUSTRIAL ENGINEERMIM25.0
[5.0Innovative teaching]
055807SPS/07EMERGING TECHNOLOGIES AND SOCIETAL CHALLENGES
Closed number subject
MIM25.0
[5.0Innovative teaching]
052581M-FIL/02ETHICS FOR TECHNOLOGY
Closed number subject
MIM25.0
[5.0Innovative teaching]
056233M-FIL/03ETHICS FOR TECHNOLOGY B
Closed number subject
BVM25.0
[5.0Innovative teaching]
055861ING-IND/21FAILURE ANALYSIS AND FORENSICS ENGINEERINGBVM26.0
056823M-STO/04HISTORY OF INDUSTRIAL TECHNOLOGICAL INNOVATIONMIM25.0
[5.0Innovative teaching]
056829SPS/08THE SOCIAL SHAPING OF TECHNOLOGY
Closed number subject
BVM25.0
[5.0Innovative teaching]
057870ING-INF/04
SPS/09
DIVERSITY AWARE DESIGN OF TECHNOLOGY SOLUTIONSMII25.0
[5.0Innovative teaching]
manifesti v. 3.9.4 / 3.9.4
Area Servizi ICT
21/05/2025