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Glossary
Semester (Sem)
1First Semester
2Second Semester
AAnnual course
Course type (Type)
IIntegrated Course
MMono-Disciplinary Course
TTraineeship
VFinal Examination
Language
Course completely offered in italian
Course completely offered in english
/Course offered in italian and english
--Not available
Innovative teaching
The credits shown next to this symbol indicate the part of the course CFUs provided with Innovative teaching.
These CFUs include:
  • Subject taught jointly with companies or organizations
  • Blended Learning & Flipped Classroom
  • Massive Open Online Courses (MOOC)
  • Soft Skills
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Academic YearSede
School
Programme
Programme YearTrackFOE - Food Engineering
Campus: Milano Leonardo
Language: English
General informations 
School Ingegneria Industriale e dell'Informazione http://www.ingindinf.polimi.it
Dean of the School Antonio Capone
Degree level Laurea Magistrale (Equivalent To Master Of Science) - Ordinamento 270/04
Name Food Engineering (498) Campus Milano Leonardo
Years of the programme already activated 1,2 Official length of the programme 2
Class of degree LM-22 - Chemical engineering
Coordinator of the Study programme Luigi De Nardo
Official language(s) The Laurea Magistrale (equivalent to Master of Science) programme is offered in English but the degree programme meets the requirements of MIUR (Ministry of Education, Universities and Research) note of 11.07.2018 and the CUN opinion of 10.23.2018.

1st Year
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFUCFU Group
055771ING-IND/17
ING-IND/35
AGRI-FOOD SUPPLY CHAIN PERSPECTIVESMIM15.05.0
055773ING-IND/24TECHNOLOGIES FOR FOOD CHEMISTRYMIM15.010.0
051191ING-IND/22FOOD PACKAGING MATERIALSMIM15.0
054223ING-IND/24PRINCIPLES OF FOOD MANUFACTURINGMIM110.010.0
055777ING-IND/25PROCESSES AND PLANTS IN FOOD INDUSTRYMII110.010.0
054697ING-IND/16QUALITY DATA ANALYSISBVM210.010.0
096089ING-IND/17LOGISTICS MANAGEMENTBVM210.010.0
055834ING-IND/17
ING-IND/35
PURCHASING AND OPERATIONS MANAGEMENT IN THE FOOD INDUSTRYBVI210.010.0


2nd Year
CodeSSDTimetable: add and removeCourse TitleNum SecLanguageCourse locationTypeSemCFUCFU Group
055773ING-IND/24TECHNOLOGIES FOR FOOD CHEMISTRYMIM15.010.0
099303ING-IND/22MICROBIOLOGY IN PROCESS AND PRODUCT ENGINEERINGMIM15.0
055782ING-IND/17
ING-IND/35
ANALYTICS FOR FOOD INDUSTRYMIM15.05.0
055778ING-IND/25PLANTS IN FOOD INDUSTRYMIM15.010.0
055781ING-IND/09SUSTAINABLE ENERGY IN FOOD INDUSTRYBVM25.0
089656ING-IND/25
MED/44
SAFETY ANALYSIS AND OCCUPATIONAL HYGIENE A+BMII110.020.0
056512ING-IND/17
ING-IND/35
HIGH-END AND LUXURY INDUSTRIES MANAGEMENTBVM15.0
096286ING-IND/22CHEMISTRY AND MATERIALS FOR THE ENVIRONMENTMIM25.0
091605ING-IND/22PRINCIPLES OF POLYMER PROCESSINGMIM25.0
089653ING-IND/24END-OF-PIPE AND EMERGENCY SPILLS TREATMENTS A+BMII210.0
096219ING-IND/23FORMULATION TECHNOLOGYMIM25.0
099310ING-IND/23PRINCIPLES OF ADVANCED SEPARATIONSMIM25.0
097352ING-IND/17INDUSTRIAL ECO-EFFICIENCYBVM15.0
061174CHIM/07QUALITY CONTROL OF CHEMICALSMIM25.0
099302CHIM/07ENGINEERING PRODUCTS FROM RENEWABLE SOURCESMIM15.0
054954ING-IND/17SUSTAINABLE MANUFACTURINGBVM15.0
093555ING-IND/27INDUSTRIAL MICROBIOLOGYMII210.0
097334ING-IND/35SOCIAL INNOVATIONBVM15.0
097313ING-IND/16ADDITIVE MANUFACTURINGBVM15.0
056223IUS/07CRIMINAL LAW AND ETHICS OF INDUSTRIAL ENGINEERMIM25.0
[5.0Innovative teaching]
097325ING-IND/17
ING-IND/35
DIGITAL BUSINESS INNOVATIONBVM25.0
051132ING-IND/16DESIGN AND ANALYSIS OF EXPERIMENTS BBVM110.0
056262ING-IND/22CORROSION ENGINEERINGMIM15.0
[1.0Innovative teaching]
054202ING-IND/16MANUFACTURING SYSTEMS ENGINEERING IBVM15.0
052795ING-IND/35STRATEGY & MARKETINGBVM110.0
[1.0Innovative teaching]
097319ING-IND/17ASSET LIFE CYCLE MANAGEMENTBVM110.0
094953--STAGE----T15.0
094953--STAGE----T25.0
088805ING-IND/10THERMODYNAMICS AND HEAT TRANSFERMIM15.0
055664ING-IND/33FINAL EXAMINATION--V115.015.0
055664ING-IND/33FINAL EXAMINATION--V215.0
manifesti v. 3.13.7 / 3.13.7
Area Servizi ICT
19/04/2026